Dietitian – Hospital
We are seeking a compassionate and knowledgeable Hospital Dietitian to join our healthcare team. The Dietitian will assess patients’ nutritional needs, develop individualized meal plans, and provide guidance to improve health outcomes. This role is essential in supporting patients with medical conditions, dietary restrictions, and recovery goals while working closely with doctors, nurses, and other healthcare professionals.
Assess and evaluate patients’ nutritional and medical needs.
Develop and implement personalized nutrition care plans.
Educate patients and families on dietary requirements, healthy eating, and lifestyle changes.
Collaborate with physicians, nurses, and other care team members for integrated patient care.
Plan hospital menus, monitor food service, and ensure compliance with safety and quality standards.
Adjust diet plans for patients with specific conditions (e.g., diabetes, kidney disease, heart conditions).
Maintain accurate records and documentation of patient progress.
Participate in health promotion, wellness programs, and nutrition education initiatives.
Bachelor’s or Master’s degree in Nutrition, Dietetics, or related field.
Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) credential required.
State licensure (if applicable).
Experience in clinical or hospital dietetics preferred.
Strong communication, counseling, and organizational skills.
Hospital or clinical setting.
Collaborative care team environment.
Full-time or part-time roles with opportunities for specialization.