Job Type: Contract

Job Category: Management

Job Description

Job Summary

We are looking for an experienced Food Services Manager to oversee daily operations of food service departments including meal planning, staff supervision, food safety, and quality control. The role ensures excellent customer service, compliance with health regulations, and efficient food service delivery.

Key Responsibilities

• Manage day-to-day cafeteria/kitchen operations

• Supervise and train kitchen and service staff

• Ensure compliance with food safety and sanitation standards

• Monitor inventory, ordering, and cost control

• Plan menus and ensure meal quality and presentation

• Handle customer feedback and resolve service issues

• Maintain proper documentation and reporting

• Ensure equipment maintenance and kitchen cleanliness

Required Skills

• Leadership and team management

• Knowledge of food safety regulations

• Inventory and cost control experience

• Strong communication and organizational skills

• Ability to work in a fast-paced environment

Education & Experience

• High school diploma (required)

• Degree in Hospitality/Food Services (preferred)

• Previous experience in food service management preferred

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Required Skills